Food for April

We  had to try all our new food early in the month this time, since Ryan is spending most of the month in China. First, we tried another new cheese, called ButterKase.  It was really good, kind of mild.  We tried it with some rotisserie chicken on rolls and it was tasty.

Second, Ryan made some delicious pulled pork one day this month.  We ended up with more leftovers than we thought, so we decided to try pork tacos.  I heated the leftover pork in some green chili, then we used hard shells (and a little guacamole).  They were so yummy they will definitely be on the menu again the next time we do pulled pork.

This new food/new recipe resolution is working out pretty well!!