Wednesday, March 18, 2009

The Green Review

St Patrick's Day stared with Shamrock toast.
Lunch was a rather boring affair (ravioli) but we finished with a green sugar cookie.

Dinner was, of course, the main event. We had green pancakes, rainbow toast, and sausage. And green milk.
This toast was probably way more work than it was worth... next year I'll stick to shamrocks.

No comments: